Recipe: How to Make an Easter Egg Cake!
Easter Egg Cake
cakes “on sale” for $19.99. I am going to show you how to make an easy
& beautiful cake for less than $3.00.
You will need 1 box of cake mix & 1 can of frosting. Of course you
can make your own of both the cake & frosting, I just did not have
the ingredients on hand to make my own frosting. And when you are in a
crowded, hectic grocery store on a holiday weekend with two children, it
is impossible to remember what you need to make “homemade” frosting.
I used my Pampered Chef Classic Batter Bowl as
my mold. Mix your cake mix & it’s ingredients — I like to
substitute water with milk — in a separate bowl. Then transfer to your
greased Batter Bowl.
Cook in a 350 degree oven for about an hour, or until a cake tester
comes out clean through the entire center. Invert on your Cooling Rack and let your cake cool.
Using a Serrated or Bread Knife,
trim off the top to make it flat & then slice down the middle.
Slice & trim so your cake it is flat & “egg shaped”.
Using your Spreader, spread frosting in between the cake halves to act as glue. Frosting your cake with your Spreader. Add some food coloring of your choice & then decorate with your Easy Accent Decorator.
Decorate to your liking! I used pastel sprinkles, jelly beans &
chocolate bunnies as per my kid’s requests. Now you have a great Easter
dessert and table centerpiece!